Dishes shaped to the shift.

Slow-roasted chicken, root vegetables, garlic jus.

Grilled lemon-oregano chicken over pearl barley with arugula, cucumber, red onion, feta and lemon vinaigrette.

Pan-seared lemon salmon fillet with creamy mashed potatoes and an arugula, cherry tomato and almond salad in lemon dressing.

Shredded beef simmered in hogao sauce — onion, green onion, tomato, cumin and achiote — served with fluffy white rice.

Seared steak, arugula, roasted red pepper, caramelized onion, cilantro-lime dressing, double protein tortilla.

Crispy battered chicken glazed in bright orange sauce with sesame seeds and scallions, served with savory fried rice with peas, carrots and egg.

Fresh rice-paper rolls with shrimp, rice vermicelli, lettuce, cilantro, carrots, peppers, cucumbers and mint. Served with peanut butter sauce. 4 rolls.

Three hand-shaped sushi rice triangles with your choice of fillings: shrimp, spicy surimi (imitation crab) or spicy salmon. Served with soy sauce.

Bell peppers stuffed with lean ground turkey and rice in marinara, baked under melted mozzarella.

Ground beef simmered with green peas, carrots and corn, topped with cheesy mashed potatoes and baked until golden.

Slow-cooked pork ribs glazed in smoky BBQ sauce, served with a golden baked three-cheese macaroni.

Grilled chicken over shredded cabbage, carrots, bell peppers, edamame and cilantro with creamy peanut butter dressing.

Layers of pasta, slow-simmered beef pomodoro sauce and melted mozzarella, baked until bubbling.

Layers of pasta, tender chicken and creamy bechamel sauce topped with golden mozzarella.

Garlic-butter shrimp tossed with spaghetti, white wine, parsley, chili flakes and lemon.

Seasoned ground beef in soft tortillas with diced onion and cilantro, served with refried beans, guacamole and chipotle sour cream.

Grilled shrimp tacos topped with fresh mango ceviche — mango, red onion, cilantro and lime.

Soft tortillas rolled with shredded chicken in a mild-spicy red sauce, topped with melted mozzarella and fresh cilantro.

Sizzling grilled chicken with charred bell peppers and onions, topped with sour cream and queso fresco. Served with warm tortillas.

Sizzling grilled flank steak with charred bell peppers and onions, topped with sour cream and queso fresco. Served with warm tortillas.

Slow-cooked BBQ pulled pork piled on soft brioche buns and topped with creamy fresh coleslaw.

Oven-baked sweet potato loaded with grilled peppers, caramelized onion, black beans, roasted corn and melted cheese, finished with seasoned ground beef.

Oven-baked sweet potato loaded with grilled peppers, caramelized onion, black beans, roasted corn and melted cheese, finished with lean ground turkey.

Oven-baked sweet potato loaded with grilled peppers, caramelized onion, black beans, roasted corn and melted cheese — hearty and meat-free.

Tender beef meatballs simmered in a rich tomato-basil marinara over al dente spaghetti, finished with parmesan and fresh basil.